Pricing

***2024 Pricing Update Notice***

Back in 2022 when we really began to see the effects of Covid-19 on the supply market. We had to make a very difficult decision to raise our pricing to cover exorbitantly rising supply costs. Since, then we still haven’t been able to 100% recoup all lost supplies and products such as the ingredients for our Cherry Chip cake flavor.

Thankfully, we are excited to announce that beginning during the 2023 Holiday season we were able to lower our prices as most of our ingredients return to more reasonable prices. Though things like our Carrot Cake ingredients have increased this year most of our products have decreased. We promised back in 2022 that when we saw lower costs that we would pass them onto you our customers. We are so happy that we can now fulfill that promise! Below you will find the updated pricing list for 2024.

***2022 Notice***

Due to supply chain issues, and affects remaining from Covid-19, we have seen our costs DOUBLE over the last year. So, to stay in business, we have unfortunately been forced to raise our prices. We will, however, NOT be passing on the entire increase onto our customers, I will be taking on half of that burden myself. We will commit to keeping a strict eye on market costs in hopes that our costs go back down, so that we can bring our prices back down, but currently it does not look like that will be happening any time soon.

Obviously, this will not change the quality of the product you have come to expect. Our recipes will not be changing, we will still use the same quality ingredients to produce the same quality of baked goods. We, like all local businesses, still are dealing with the after affects from a global pandemic in the difficulty of finding sometimes our most basic needs to run our businesses. We promise to continue to push through these difficulties like we have been for many months.

PRICING

Below is the current price list. Please be aware that cakes prices listed are “starting” prices. Depending on difficulty of decoration, or extra costs of ad-ons, may raise the base price of custom cakes.

It is always best to call the bakery to place your order. Though we recommend you call a minimum of two weeks in advance, we urge our customers to never hesitate calling us even if it is last minute, and we will do our best to accommodate as the seasons schedule allows.

All major holidays require a much larger advance notice. Reserve Lists for graduation start a year in advance. For thanksgiving and Christmas we will post online what date we begin taking orders (Usually some time late October). Thanksgiving and Christmas fill up VERY Quickly!